Corn protein peptide is a small molecular active peptide extracted from corn protein by using bio-directed enzyme cutting technology and membrane separation technology, it is a high F value oligopeptide with the characteristics of high content of branched chain amino acids and low content of aromatic amino acids. It has the functions of anti-fatigue, auxiliary treatment of hepatic encephalopathy, anti-oxidation, anti-hypertension, enhancement of immunity, and improvement of protein nutrition status of patients.It is an excellent functional food raw material. Widely used in food and health products.
Average molecular weight: <1000Dal
Source: Corn protein
Appearance: Light yellow powder or granules, completely soluble in water