Non-Dairy Creamer, also known as creamer, is a solid powder made by mixing refined vegetable oil or hydrogenated vegetable oil, casein, etc. with liquid maltodextrin in a
certain ratio and then spray drying.
Color &Shape | Yellowish powder |
Flowing Character | Good |
Taste | Soft and exquisite |
Odor | Natural odor |
Solubility | ≥99.9% |
Wettability | Full both hot and cold water |
Moisture | ≤5% |
Fat | 30% |
Protein | 2.50% |
Beverages: coffee drinks, dairy drinks, ins tan t milk powder, ice cream, etc.
Food: instant cereal, fast food noodle soup mix, convenience food, bread, cookies, seasoning sauce, chocolate, rice flour cream, etc.
Non-Dairy Creamer can improve the internal organization of food, increase the aroma and fat, make the taste delicate, lubricating and thick, so it is also a good partner for coffee, it can be used for instant cereals, cakes, cookies, etc, can be used for baking to make cakes Þnely organized and improve elasticity; can improve cookies crispness and not easy to loss oil.