Glucose Syrup - Shiguang (Hebei) Supply Chain Management Co.,Ltd.

Specification:

Items	Specification
Appearance	Thick transparent liquid, no visible impurities
Smell	With a special smell of maltose
Taste	Moderate and pure sweet, no odor
Color	Colorless or slightly yellow
DE	38-42
Dry Solid % (m/m)	≥82
PH	4.0-6.0
Transmittance %	≥95
Sulfate Ash (mg/kg)	≤0.3

Application:

Used as a carbon source and raw material for fermentation in the fermentation industry,as a sweetener in the food industry, and as a rawmaterial for hydrogenation of other alcohols in the chemical synthesis industry.

Chemical & Physical Properties

Density	1.544g/cm3
Boiling Point	410.797ºC at 760 mmHg
Melting Point	153 - 158ºC
Molecular Formula	C6H12O6
Molecular Weight	180.156
Flash Point	202.243ºC
Exact Mass	180.063
PSA	110.38
Index of Refraction	n20/D 1.362
Storage condition	2-8°C
Water Solubility	H2O: 1 M at 20 °C, clear, colorless

Feature:

Colorless transparent liquid, slightly less sweet than sucrose, main component is glucose.

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