Ginseng is known as “The King of Herbs” and "The Chief of All Medicines". Ginseng peptide is a small molecular peptide extracted from ginseng using advanced directional bio-enzyme digestion technology. Ginseng peptide is rich in active ingredients of ginseng, specifically ginsenosides. It is widely used in food, cosmetics, and health products.
Average molecular weight: <1000 Dal
Source: Ginseng (Cultivated)
Properties: Light yellow powder, completely soluble in water
CAS No. | 63223-86-9 | Molecular Weight | 638.872 |
Density | 1.2±0.1 g/cm3 | Boiling Point | 755.1±60.0 °C at 760 mmHg |
Molecular Formula | C36H62O9 | Flash point | 410.5±32.9 °C |