Using egg albumen as raw material, it is a small molecule active peptide extracted by advanced directional biological enzyme digestion technology. Albumin peptide(ovalbumin peptide)has the closest amino acid composition to human serum albumin, has good solubility and thermal stability, fast absorption, high bioavailability.
Average molecular weight: < 1000Dal
Source: egg albumen
Description:White or light yellow powder, fully soluble in water
CAS No. | 266309-43-7 | Molecular Weight | N/A |
Molecular Formula | C321H522N80O99S | Melting Point | N/A |