A small molecular peptides obtained by using soybean protein as raw material, directed bio-enzyme cutting technology and advanced separation technology, Compared with soybean protein, soybean protein peptides are more easily absorbed by the human body without increasing the burden on the digestive organs.The protein is more than 90%, and the 8 amino acids necessary for the human body are complete, soybean protein peptide has good nutritional properties and is a promising functional food raw material.
Average molecular weight: <1000Dal
Source:Soybean protein
properties: white or light yellow powder,granules,completely soluble in water.
Amyloid β-Peptide (1-42) human is a peptide composed of 42 amino acids that plays a key role in the pathogenesis of Alzheimer's disease.
CAS No. | 9010-10-0 | Molecular Weight | 232.235 |
Density | 1.3±0.1 g/cm3 | Boiling Point | 435.0±48.0 °C at 760 mmHg |
Molecular Formula | C12H12N2O3 | Flash point | 216.9±29.6 °C |