Using pea protein as raw material, it is a small molecule active peptide extracted by biological compound enzyme-directed digestion technology. pea protein peptides contain 8 essential amino acids in a proportion close to the FAO/WHO(Food and Agriculture Organization of the United Nations and World Health Organization) recommended pattern. The FDA considers peas to be the cleanest plant product, with no risk of GMOs. pea protein peptide has good nutritional properties and is a promising and safe functional food raw material.
Average molecular weight: <1000Dal
Source: pea protein
Properties: Light yellow powder or granules, fully soluble in water.