Maltose Syrup is a liquid syrup made from corn starch through the processes of liquefaction, saccharification, refinement,evaporation and concentration.
Item | Standards |
Solid Substance: | 75% min. |
Water Content: | 25% max |
PH in Solution: | 5~7.5 |
Assay(Maltitol): | 50% min. |
Sorbitol: | 8% max. |
Reducing Sugars: | 0.30% max. |
Ash: | 0.10% max. |
Chloride: | 50ppm max. |
Sulphate: | 100ppm max. |
Heavy Metals | 10ppm max. |
Nickel: | 1ppm max. |
Lead: | 1ppm max |
Total plate count:: | 1000/g max. |
E.Coli: | Negative |
Salmonella: | Negative |
Candy,cold drink products,dairy industry.
Maltose syrup has lower moisture absorptionand higher moisture retention, moderate sweetness, good resistance to crystallization andantioxidation, moderate viscosity, good chemical stability, low freezing point, etc.